Friday, February 26, 2010

Countdown to open day 01

Fish and bread.
I love the impromptu.
My friends Pete and Fi came a day early. unexpectedly.
We intended a pre show celebration so I had some sparkly wine in the fridge and now we had friends as well.
What more is there, Friends, fresh sardines and tiger bread and lively conversation, a very pleasant intro to our open studio.
If you come tomorrow, you may catch a whiff of pan fried sardine, and with it will come the sound of animated talk of good friends around a table on a Friday night.

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